New York Bill to prohibit the use of SALT by restaurant cooks


TITLE OF BILL:  An act to amend the general business law, in relation to
prohibiting the use of salt in the preparation of food by restaurants

PURPOSE OR GENERAL IDEA OF BILL:  To prohibit restaurants from using
salt when preparing customers’ meals. Customers will have the discretion
to add salt to their own meal after it has been prepared.

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